Page URL: https://panlasangpinoy.com/leche-flan/
Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
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Keyword Frequency
| it | 22 |
| flan | 21 |
| leche | 17 |
| recipe | 16 |
| you | 13 |
| milk | 13 |
| mold | 12 |
| sugar | 9 |
| caramel | 9 |
| on | 9 |
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Leche Flan Recipe Skip to primary navigation main content sidebar Recipes Start Here Cooking Schools About Contact Privacy Policy search You are here Home Dessert RecipeLeche RecipeJump Print is a dessert made-up of eggs and milk with soft caramel on top It resembles cr me custard This delicious known throughout the world has been regular item in menu most restaurants because its taste ease preparation long shelf life can also be added as component build other great tasting creations Advertisement Philippines The dining table won t complete without it especially during celebrations such parties town fiestas I remember that my Lola Belen makes when was still living Las Pinas really tasted so rich heavenly Everyone our clan always request her prepare special occasions m lucky wife knows how do good one too actually recipe If did way you might having tastes like Egg Pie instead We were trying for llanera or oblong shape tin container normally used make but we cannot find from local stores ended up getting round baking pan online worth though able many cake varieties new video now features traditional leche flan mold see easy cook by using this scooped some granulated white sugar over each applied heat stove slowly melts eventually turns into How Cook Making your own if follow below watch cooking beating egg yolks mixing bowl manual fork use hand mixer stand Ensure smooth Gradually add condensed followed fresh vanilla extract Continue beat all ingredients until these well blended Set aside meantime while next process Grab place Heat holding Wear oven gloves protect hands will need Once happens spread evenly Slowly mixture then cover foil last steam Simply arrange steamer minutes yummy At point decide want dig right away let down bit usually try control myself at wait cools refrigerator best results Try know what think Let us have version share Pin votesLeche FlanThis simple famous Filipino Course Cuisine Prep Time Total Servings people Calories kcal Author Vanjo Merano Ingredients pieces oz cup evaporated teaspoon US Customary – MetricInstructionsUsing separate yolk only Place big them an beaterAdd mix thoroughlyPour-in Vanilla Mix wellPut low firePut-in thoroughly solid liquid light brown color Note Sometimes hard Llanera Traditional depending location more convenient individual Round Pans making Spread flat side moldWait pour moldCover Aluminum foilSteam After steaming temperature cool refrigerateServe Share Enjoy NutritionServing g Carbohydrates Protein Fat Saturated Cholesterol mg Sodium Potassium Sugar Vitamin A IU C Calcium Iron Watch Make Related Posts Oven Baked Puto Classic Beef Broccoli Pork Baby Back Ribs Nilaga Simplest Paksiw na Galunggong Ginisang Okra Fish Flakes Reader InteractionsCommentsJess says December pm Cant po ReplyJERELINE February am i just ask lecheflan jar effect amount time ReplyFridelyn Oracion Sanchez March ilang ang malalagyan ng yan ReplyJohnny November perfect had tried times again thanksgiving Thank much ReplyGeraldine August SA condense ung Kung sa grams un u ReplyVanjo Ayon Google conversion ay ReplyLeave Reply Cancel replyYour email address not published Required fields marked Rating Comment Name Email Website Primary SidebarEmailFacebookInstagramYouTube Latest PostsPork Sisig RecipePininyahang Manok Gata Pineapple Chicken Coconut Milk Tokwa Baboy Humba Tofu Arroz PalabokRECIPES Copyright Panlasang Pinoy head div