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Recipe Capirotada Food City Supermarkets El Paso Texas Home About Us Specialties Coupons Blog Contact Weekly Ad Locations Posted on February within HolidaysRecipes a Mexican bread pudding is Lenten tradition that many enjoy each year Traditionally served Ash Wednesday and Fridays in Lent our chefs are sharing their favorite recipe that’s quick simple to make Ingredients oz Bags of City’s Pan Para or sliced toasted French Cones Piloncillo Cloves Cinnamon Sticks Cup Shredded Muenster Cheese Coconut Pecans Peanuts Raisins Sprinkles Directions Preheat oven Degrees F Combine piloncillo cloves cinnamon sticks large pot with quarts water Bring boil then reduce simmer for minutes Strain liquid set aside Grease an x inch pan margarine shortening Arrange slices the single layer covering whole Sprinkle cheese coconut pecans peanuts raisins top Repeat steps until full Pour mixture made step over so well soaked You may have some left sprinkles Bake about at covered foil Remove bake additional We hope you Please enable JavaScript view comments powered by Disqus Topics News Produce Holidays Recipes Behind Scenes Community Involvement Cents Section Promotions Bakery Tips Tricks Weekend Specials Receive Email Updates Sign up E-Newsletter be first receive weekly ad news much more don’t want miss out exclusive deals Subscribe From November Powerade -Count Large Eggs -Bone Chuck Steak Special this weekend Connect copy Web Design MindWarp LLC