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Alb ndigas Andaluz – A Spanish Meatball Recipe Skip to main content Andi’s Fitness Blog Search This Subscribe this blog Follow by Email May Get link Facebook Twitter Pinterest Other Apps Hey guys Today I provide you with a delicious meatball recipe from the family of my girlfriend are served as tapas appetizer which usually eaten snack or before dish but they could also be used meal is high in protein and low carbs Ingredients oz approx g ground meat garlic cloves red orange pepper egg olive oil salt marjoram paprika taste italian herbs cans chopped tomatoes Preparation Peel chop garic into small pieces Then wash cut it thin slices Take bowl jug put Now add about half amount spices mix thoroughly Afterwards mold meatmix meatballs fry them hot pan some nbsp Meanwhile grab saucepan heat up dash Put rest braise for time minutes herbes ones like suggest When done let whole simmer more plate arrange on Enjoy Cheers Andi Comments Post Comment Powered Blogger