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Cuban Meatballs – Albondigas Simple Easy-to-Make Spanish and Latin American Recipes with Photos Jorge Castillo When you think of meatballs probably are thinking about something Italian Glenn Lindgren don’t forget Swedish Ra uacute l Musibay or those little in the barbeque sauce some people serve at parties usually made out rubber aren’t they However Cubans have their own version meatball This is a great recipe for this treat The key here that big That’s one SPICY Wrong commercial — By Three Guys From Miami Prep time minutes Cook Total hour Yield Makes large Giant put many to shame INGREDIENTS eggs cup cracker crumbs Try Club Crackers You can also buy prepared milk pounds ground beef teaspoon dry yellow mustard teaspoons cumin salt pepper small onion chopped fine green onions Flour rolling tablespoons olive oil frying SAUCE medium garlic cloves mashed ketchup tablespoon white vinegar brown sugar -ounce tomato In bowl mix together Blend all remaining ingredients Form mixture into balls Roll flour lightly coat saut eacute until cooked through To make translucent Add during last minute two Drain thoroughly well Pour pan add meat bring boil Reduce heat simmer on low new Kindle contains recipes editorial copy from original print edition As bonus includes photos dishes FREE nbsp PREVIEW HERE OUR COOKBOOKS ARE NOW AVAILABLE AS KINDLE EBOOKS No Use Reading App view our cookbooks your notepad tablet laptop computer Show How Make Best Food About Us Contact Home Page Search Cookbooks THE RECIPES Drinks Appetizers Salads Main Dishes Soups Side Desserts Index NEW Photo Browse All by Visit Our Sites iCuban com Cuban-Food-USA Cuban-Christmas Legal Privacy Policy food Little Havana Travel Guide Restaurant Hispanic Culture amp Check Miami’s Google Fan additional content books quot Copyright Celebrate orginal website Rights Reserved copying duplication any including without express written permission authors proper attribution