– Costa Rican Chocolate Bread Pudding (Capirotada) – The Wanderlust Kitchen

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Costa Rican Chocolate Bread Pudding Capirotada The Wanderlust Kitchen Skip to primary navigation content sidebar footerThe Foreign Inspiration Domestic Preparation Home About Contact Recipes Travel Offers Search this websiteCosta I ve had two things on my mind lately One is the Pinky amp Brain theme song which has been stuck in head for past days thanks Husband second incredibly decadent and so delicious also known as Okay guys have a confession This was first time ever made pudding And kind of scared My mom told me that when she s tried make it almost never ends up resembling anything similar figured would be lost cause Let tell you recipe SO easy comes out just perfect itself silky smooth while bread turns into ooey-gooey-chewy chocolate custard pieces It warm wonderful best way good-sized casserole dish spreads thin layer helps cook faster achieve thick creamy texture baked water bath know sounds really scary but promise isn t Just follow these tips an experience Before get started look through your dishes pans find ones want use You ll need rimmed pan or baking sheet can fill with about halfway side put Don same mistake did sure actually fits inside perfectly big roasting whatever works Place oven nbsp before pour hot surrounding lot harder lift heavy load than set-up once sitting there When are ready take remove leave let cool not fun try lug bit full extremely does talk Once sprinkle some salted almond slivers over top add more bring sweetness Serve pretty individual maybe even whipped cream if re feeling particularly dangerous Oh those chewy kill So darn ate too much then realized m going bathing suit Greece less three months probably butt back gym girlfriend Samantha new workout routine completely kicked point where help getting chairs Wayyyy many squats lunges will learn ease Until next friend Here Recipe Yield Prep Time minutes Cook Total hour Incredibly Print Ingredients cups cubed egg such challah without crust c whole milk coarsely chopped semisweet tsp cinnamon eggs white sugar Tbsp sliced almonds Instructions Toast cubes by placing them single putting degree five Heat saucepan medium heat until bubbles form around edges Turn down low Whisk constantly melts Remove from Meanwhile beat together large bowl light Drizzle mixture mix well Add toss coat stand soak liquid Preheat degrees Transfer buttered cover foil Set deep enough come half Bake uncover another feels firm touch Garnish slices serve Nutrition Information Serving Size Amount Per Calories Fat g Saturated Trans Unsaturated Cholesterol mg Sodium Carbohydrates Fiber Sugar Protein information auto-calculated convenience copy adapted Holidays World Cookbook Reader InteractionsView Comments Hide Amber says July at am weekend Tico loved ooey-gooey Almost like Mexican combined bready goodness question region Rica Although superbly San Ramon Alajuela hadn heard d love Reply Anetta Hi glad liked read cookbook noted sounded Shikha la mode February pm usually don hey Give shot Shells Bacon Egg Cheese cake Wow looks yummy ice Recently one recent convert bread-pudding church Prash YummilyYours sufficiently moist soggy most puddings A must Thank dry Leave Cancel replyYour email address published Required fields marked Comment Name Email Save name website browser comment Current protected field empty Primary SidebarHi Nice Meet I’m Linda mother Mimi husband live Texas Welcome share recipes travel adventures all world Learn Follow Journey EmailFacebookInstagramPinterestTwitterYouTube Miss Out Get free access posts Taste Gimme More Recent Trips explore Hey send updates give go Posts Lamb Gyros Authentic Greek Tzatziki SauceEasy Pork Medallions Maple-Balsamic SauceBeef SauceMonster CookiesClassic Rosemary FocacciaGrilled Stuffed Jalapenos FooterHome Subscribe Privacy Policy Fan Favorites -Minute Meals One-Pot Wonders Crock-Pot Fixes As Amazon Associate earn qualifying purchases Copyright x Pin Pinterest