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meatballs popular tapa You’ll find them in bars and restaurants throughout Spain This albondigas recipe includes one of the world’s most expensive ingredients azafran or saffron See all other from List lb Ground Beef Lean Cup Panko Bread Crumbs Egg Cloves Garlic MincedSalt Pepper to Taste TBSP tsp Smoked Paprika oz Can Crushed Diced Tomatoes Red Flakes Wine Pinot Noir Merlot Bay Leaf Small Onion Chopped Pinch Saffron Chicken StockPreparation In medium bowl whisk egg until beaten Add ground beef garlic clove breadcrumbs Season with salt pepper smoked paprika Lightly mix together fork your hands incorporated be careful not over Roll into inch balls Heat olive oil large saut pan high heat some being overcrowd Brown on sides about minutes Remove place paper towel lined plate While cooking pour chicken stock small sauce add warm Set aside Once done onions cook softened wine red flakes remaining stir for minute saffron-infused tomatoes simmer thicken Mix well bring bay leaf reduce low Simmer 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