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www.mexicoinmykitchen.com – ▷ How to make Caldo de Pollo Recipe | Chicken Soup 【 VERY EASY 】

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➤ ➤ Caldo de Pollo is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too.

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How to make Caldo de Pollo Recipe Chicken Soup VERY EASY Skip primary navigation main content sidebar footerHome Recipes Index About Contact Testimonials Cookbook Meal Menu Espa ol In our kitchen SearchSearchHome You are here Home Mexican Soups January by Mely Mart nez Comments Jump Print is a delicious comforting meal made using chicken vegetables served with chopped cilantro and onion Some people also add avocado or one of those comfort foods that has no borders traditional cooks have special place for it too I know everyone their own way preparing particular choice herbs cook but in the end s simple soup can warm you up during cold day feel better when re sick After all there nothing more satisfying than bowl homemade under weather Many regional Mexico use flat parsley some homemakers southern states Chiapas Tabasco Oaxaca Veracruz an herb called culantro It Perejil ranchero among other many names soups This similar flavor common little bit stronger Authentic nbsp really like aroma gives remains me small markets Coatzacoalcos where was this lady used sell right at entrance market always welcoming If ever find Latin Store stop smell yet buy your next Since couple leaves enough Culantro Cilantro Ranchero Photo courtesy Wikipedia org JUMP TO FULL INSTRUCTIONS DIRECTIONS Place water salt into large stock pot medium-high heat bring boil Once foam starts forming on surface skim discard Please check ingredients list below removing garlic celery Partially cover Turn down gently simmer about minutes Do not Add carrots if them later since take longer Check doneness once cooked remove set aside cool Keep simmering broth until completely When pieces cooled shred cut bite-sized Dice they Strain fine mesh strainer Return let settle – fat rises surfaces spoon away off after placing time fridge low needs taste ready serve rice medium-size serving shredded stir Let garnish from votes Pin Rate Collection Go Collections Course Cuisine Servings Author my Kitchen Ingredients x whole pounds out See Notes cups teaspoons frac white cloves peeled Celery sprigs Large each branches To Garnish diced finely lime wedges serrano jalape o pepper minced cup Cooked optional Warm corn tortillas InstructionsPlace Sometimes only legs thighs ribs wings parts render flavorful zucchini chayote green beans potatoes All garnishes does heavenly Have recipe Instagram Tag mexicoinmykitchen hashtag spanish https www mexicoenmicocina com caldo-de-pollo Buen provecho What favorite More recipes Alphabet Creamy Black Bean Share social networks takes seconds Thanks EN ESPA OL Related Posts Amazing popular Tomatillos Salad Poblano Potatoes Rajas con Papas Tlacoyos Braised Tomatoes Entomatado Sencillo Previous Post xAB Pierna Puerco Adobada Next Pork Tomatillo Sauce xBB Reader InteractionsComments NORMA RUIZ am Wooooooooooo que rico encanta tu versi n mil gracias besitos amiga Reply Nammi thanks information varitety looks very Byte Qu Oye nunca hab visto ese tipo cada d se aprende algo nuevo Un abrazo Tlaz pm Hola Flavio No es muy conocido en otras partes M xico pero Lo bueno aqui consigue ya tembien consume los paises Centro America y hay mucha gente alla Saludos Pamela Norton February Hi m making now say do mean stalks just great Pam Richmond CA Hello Yes want franky el le llaman epazote Guadalajara un tapat reside Vallejo mmartinez Epazote la hierba diferente Muy arom tica uns hojas largas hasta Swathi Iyer That awesome hardy Love Nora yo tampoco esa clase ahorita ve caldo antoja much simo deetergirl marie Wow sab tantas verduras pollo Personalmente siempre he hecho las patas papas zanahorias algunos pu ados fideos sirven ma z lim supongo uno tiene su propia receta english translation ladies wow i did so veggies personally few handfuls noodles limes guess As mentioned above every quot bet yours must be tasty feet seems lot fideo blog maybe resembles mexican vermicelli Thank stopping happy cooking Ron Provencio October tried put Fideo instead as Que Sobroso Hope correct spellingl Again thank wonderful illustrations John Cochrane Ottawa ON December hands most flavourful My wife horrible thought would her directions easy follow added Zucchini she loved excellent hope gets soon trying Best wishes Rebecca Subbiah love try Erica Esther April O G mouth wateriing will tomorrow’s dinner plan adding amp version res We’re expecting temperatures mid ‘s metro Phoenix I’m waiting cooler caldito Provecho Georgina Potter September Greetings Northern VA been following year grew dishes table Mom Your authentic simpler any source give background history unusual good work kind words means someone Knowlege actually website Our gastronomy bastardized lately see what we eat lovely area miss northeast We live Washington DC Joy Posthauer November servings Looks With these Jenny mother taught grandchildren wanted written which didn t measurements were done hand So helps us SO grandkids Don’t forget notes Jacqueline De Los Santos Just learned mother-in- law Also blue bowls beautiful had years ago City Can still bought The blues Texas Market Selena amazing food authenticity glen spencer Martinez name Glen fall coming Arizona chile stew care God bless Morning mrs wondering could Laurel Although mint Frances Putnam Added dash powdered tasted without Wish I’d condiments listed I’ll sure Sharon Shearer absolutely change bay plain An sharing David R March hit especially winter nights Titia Excellent Trillia looking forward family Michelle August Its crazy how everyday prepared felt proud tastes restaurant P S daughter And she’s hard please glad likes Happy Leave Cancel replyYour email address published Required fields marked Rating Comment Name Email site uses Akismet reduce spam Learn comment data processed Primary SidebarABOUT ME former school teacher home blogger moved United States ten living life Now share home-style Read AVAILABLE NOW OUR COOKBOOK Fall season Calabaza TachaDay Dead Bread Pan MuertoCharro Beans SoupEmpanadas JOIN FREE NEWSLETTER Signup 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www.mexicoinmykitchen.com – Capirotada Mexican Bread Pudding | Mexican Recipes, Lenten Dish

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Capirotada Mexican Recipe, If you are into salty, sweet, soft, crunchy, spongy mixed all together with a dash of spice, this is for you.

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Capirotada Mexican Bread Pudding Recipes Lenten Dish Skip to primary navigation main content sidebar footerHome Recipe Index About Contact Testimonials Cookbook Meal Menu Espa ol In our kitchen SearchSearchHome You are here Home Desserts How Make a March by Mely Mart nez Comments Jump Print If you into salty sweet soft crunchy spongy mixed all together with dash of spice this is for Yes concoction sounds really weird but it an explosion flavors in your mouth According some books recipe long-lost relative one served the Middle Ages Even though I prefer think that very savvy woman seeing approach lent decided make good use what she has leftover before fasting days Lent and then was created Just picture her looking at dry pieces bread Mexicana Wondering do Searching baskets anything else add There found piece cheese raisins But still old well water soften since just too plain sweeten only way they knew piloncillo And goes great Cinnamon clove Shall we Of course about those peanuts over top shelf That like idea let s them Viola Let call The truth don t care called as long me have huge portion my dish wonder how many times find yourself same situation freezer door wide open Thinking lonely package meat or chicken searching vegetable drawers jars asking Then after hour so now family favorite Has ever happened know if comments would love hear which basic see notes below substitutions other additions JUMP TO FULL INSTRUCTIONS DIRECTIONS Preheat oven F medium size pot place Piloncillo cinnamon stick cloves Place stove melt heat Please check ingredients list Mix melted butter oil brush slices baking tray bake minutes turn more should deep golden color Start assembling round proof With help ladle slowly pour syrup making sure absorbs not go bottom order enough moist Better yet dip get even crumb Top first layer peanut any fruit nuts according suggestions given above own another continue process step Pour remaining last Dot tablespoons cut small cubes Cover aluminum foil preheated until crust lower layers Serve warm cold pudding from votes Pin Rate Add Collection Go Collections Course Cuisine Prep Time Cook Total Servings Calories kcal Author – Mexico Kitchen Ingredients x Ounces frac cup dark brown sugar Tablespoons thick Bolillo French least Cotija Cheese roasted InstructionsPreheat hard time cutting amount needed microwave intervals seconds Be careful while removing out gets extremely hot raisings Notessome variations Traditionally fried instead toasted Choose method better fit taste Italian can be used challah Northern corn tortillas added Some cooks also anise seed teaspoon will fine Fruits recipes most common plantain bananas apples Tomatoes onion Prunes cranberries dried shredded coconut applies almonds pecans walnuts pine Other cheeses substitute Manchego Monterrey Jack Mild White Cheddar parmesan Queso Fresco NutritionServing Carbohydrates g Protein Fat Saturated Cholesterol mg Sodium Potassium Fiber Sugar Vitamin A IU C Calcium Iron Have made on Instagram Tag mexicoinmykitchen hashtag spanish https www mexicoenmicocina com receta-para-preparar-capirotada Buen provecho Share social networks takes Thanks EN ESPA OL More Rice Prickly Pear Drink Related Posts Crab Salpicon Salpic n de Jaiba Fava Bean Soup Sopa Habas Roasted Poblano Peppers Tacos Tres Leches Cake Hispanic Heritage Month Sweet Corn Pan Elote Previous Post xAB Morning Slapping Ma aneros o Cachetadas Next Mole Sauce Casserole Pastel Azteca xBB Reader InteractionsComments Prieta am capirotada introduction amazing What nice describe birth lenten food liked version Your m must attractive people including who kill Felices Pascuas Reply loves spin Oh fabulous Thank sharing us Yolanda Ben pm When kid didn Karen So textures throw things dinners ve always said could never restaurant because consistent hardly thing twice day Heather girlichef Mouthwatering haven had ages feel Wish couple scoops yours Sara Hahn November Loooooooove want eat every My ama makes hers benuelos mmmmmmm Now Pily Qu rico encanta y gusta mucho que no los fre ste completamente sino horneados qu quiero hacer un beso amiga Ruth Sagrario Macotela Yum este postre mi Abue lo prepara cada a-o en estas fechas Saludos everyone either hate Personally growing up Maybe picky eater back there La Dama Aye spoke Ama weekend gave pero con receta similar muriendome waiting till Easter artarme Besios Hello Dora right North part country two Good job giving Besos guapa Carmen reci hice gust el freirla veo tu usaste mantequilla verdad extra sabor grasoso siempre ja Sabes hay estupendo queso venden aqu EL cincho l fotograf e cuando pediste fotos del mercado Ese enchilan hacen paredes Queda mejor cotija Oye est muy bonitas tus tienes otro formato blog hab dado cuenta siento Recibe cari Hola SI acuerdo se ese por aqui area aunque algo lejos Lo tendren para la proxima Me creeras nunca he hecho pan frito probado Frito tostado es cuestion gustos como quiera sabe delicioso El sigue igual Un abrazo Byte antoja yo nomas una vez sali esperaba voy hacerla otra ya salado bastante neutro Tlaz Flavio cotiza Si parmesano romano seria buena usarlo Por eso ahgo lleva poco las ocasiones necesita mas Asi queda bien balanceados sabores Cuando prepares dejalo reposar unos minutos despues haberlo sacado horno todos esten su punto ti tambien NORMA RUIZ Que sabes favorito madre le haz preparado probar esta mil gracias afectuoso Mother Rimmy delicious treat Miz Helen Hi This awesome enjoy looks full flavor Hope having week end thank much Full Plate Thursday Happy St Patrick Day Nora hiciste recordar mam nos hac Ella antes supuesto dem son infancia Como comidas llevan al pasado memorias tenemos asociadas platillo gente une esas Rebecca Subbiah loved wrote post fun MyCookingTime mely recuerdo encantaba c mo preparaba abuelita intentado ahora stima porque puedo comer Enid April Todas culturas algun tipo budin Tengo preparo ella echa leche cebolla oregano hervirla Nuevo Le quedo ncuentras Gracias compartir Estoy segura sera mucha ayuda otras personas usan otros ingredientes les experimentar diferentes Feliz dia June Pasaba pasaba ning tel fono cerca pude resistir lar Beso Gracis serenta alegraste rato August Aqu jajaja saludos Azzucena Jard Muchas todo esto Yo soy mexicana estoy viviendo Suecia entr oranza comida encontr maravilloso recetario nom preparar recetas Muchos comentario bueno te sirvan ayuden nuestro Lindo Querido Joy Alegria deli deliciosidad Andrea Castaneda-Acosta January Acabo encontrar p gina Diana Humble encantada He querido aprender sencillez describir f cil muchas aut nticas mexicanas dif ciles entender pidi abuela malo dar medidas tantea Nos qued horrible Ji ji Q contenta pondr diga q tengo comentarios usaba quot tanteometro cocinar tener ha obligado escribir cantidades Espero guste tanto casa Laly Today May admiro todas Riqu sima ver paso hago igualito tambi agregamos UNAS RAMAS DE CILANTRO JARABE — somos Leon ALLENDE pueblo magico entre monta antigua tatarabuela parte mama Ojala pruebes cilantro deliciosa Felicidades gran trabajo Esther February rest does learned mom did Her didn’t include amp cheddar Instead using sticks Brings memories Sandy W grandma grandkids during I’m kids thanks Jackie b question fresh ejo mmartinez Martha E Trevino At house Mom holidays None therefore these were omitted Pineapple thin banana along seeds It revered feels cuisine taking center stage Keep excellent work Jessi Narv ez around Semana Santa remember online tastes authentic reminds PS All seem traditional happy Irma reyna best Leave Cancel replyYour email address published Required fields marked Rating Comment Name Email site uses Akismet reduce spam Learn comment data processed Primary SidebarABOUT ME Martinez former school teacher home cook blogger moved United States ten years ago living whole life share home-style Read AVAILABLE NOW OUR COOKBOOK Fall season Calabaza TachaDay Dead MuertoCharro Beans SoupEmpanadas JOIN FREE NEWSLETTER Signup Newsletter Basic Categories Select Category Antojitos Appetizers Beef Breakfast Brunch Chicken Christmas New Year’s Keto-Low Carb Drinks Season Food Salads Side Dishes Soups Stews Pork Quick Easy Salsas Seafood Tamales Uncategorized Vegan Vegetarian AS FEATURED IN favorites Deviled Shrimp Camarones DiablaMexican Caldo Camar nDried Patties RecipeShrimp Style RancheroMexican Salted Cod RecipeTiritas Pescado Zihuatanejo Best Red Pozole Hacer RojoHow Menudo Pancita MondongoBeef Birria RecipeWhite FooterAs featured FacebookInstagramPinterestTwitterYouTube participant Amazon Services LLC Associates Program affiliate advertising program designed provide means sites earn fees linking outgoing links website buy product clicking link may receive percentage sale referring cost Copyright nbsp MEXICO MY KITCHEN ALL CONTENT RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED MELY MART NEZ THE PROPERTY OF THEY MAY NOT BE REPUBLISHED PART OR WHOLE WITHOUT PERMISSION PROPER CREDIT CONTACT SEEK REPUBLISHING 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www.mexicoinmykitchen.com – How to make Caldo de Res Recipe 【 Cook all your favorite dishes 】

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Caldo de res or puchero are some of the names this Beef and vegetable stew is known for in México, ✔️ Easier Than You Think.

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How to make Caldo de Res Recipe Cook all your favorite dishes Skip primary navigation main content sidebar footerHome Recipes Index About Contact Testimonials Cookbook Meal Menu Espa ol In our kitchen SearchSearchHome You are here Home Mexican Soups Beef Soup Puchero o Cocido November by Mely Mart nez Comments Jump Print RecipeCaldo res or puchero some of the names this and vegetable stew is known for in M xico which again it another meal we inherited from Spain This soup allows so many variations most simple broth with vegetables herbs finest dish that includes different cuts meat a great selection can be savored as an entr e cocido beef recipe The vary depending on what region you visiting For example will find Yuca added Yucat n Plantains common Tabasco Garbanzos central tomato recaudo Gulf It usually served rice regions separate plate cooked almost daily at local market kitchens also small family restaurants serving Comidas Corridas They serve if prefer Some markets sell already cut packaged cook s convenience JUMP TO FULL INSTRUCTIONS DIRECTIONS I pressure cooker first minutes then removed skimmed off use INSTANT POT large pot place bones corn onion garlic Add water bring boil turn heat low simmering about hours until tender If cooking Please check ingredients list below adding sauce Place blender cup puree Return back point add carrots chayote potatoes keep more rest using salt taste let simmer Serve bowl garnish cilantro MEXICAN BEEF SOUP RECIPE such squash etc nbsp votes Pin Rate Collection Go Collections Course Main Cuisine Prep Time hour Total Servings Calories kcal Author – Mexico my Kitchen Ingredients x pounds shank bone-in people short ribs chuck cubes marrow cloves unpeeled frac medium-sized white pieces ears into parts peeled pit sliced pound green beans trimmed half Optional cups garbanzo drained zucchini cubed head cabbage plantain slices optional sprigs fresh mint Enough cover Salt medium size tomatoes chopped Garnish Chopped Lime wedges Corn tortillas serrano pepper finely personal preference InstructionsIn tie together Skimming foam fat Remove leave clear have time day ahead remove when gets cold Meanwhile making sure still al dente important stages avoid overcooking them table along warm lemon NotesI NutritionServing Large Carbohydrates g Protein Fat Saturated Cholesterol mg Sodium Potassium Fiber Sugar Vitamin A IU C Calcium Iron Have made Let me know Instagram Tag mexicoinmykitchen hashtag spanish https www mexicoenmicocina com receta-de-caldo-de-res-puchero-o-cocido Share social networks only takes seconds Thanks EN ESPA OL What do like Vegetable By way live option friend Colombia Erica amp her blog Authentic Colombian Buen provecho Related Posts Steaks Green Sauce Wheels Gear Pasta Sopa Rueditas Engranes Meatball Ropa Vieja old clothes Zucchini Calabacitas con Elote Previous Post xAB Make Pork Rinds Skins mo Hacer Chicharrones Puerco en Casa Next To Chilaquiles Rojos xBB Reader InteractionsComments JJ am Everything looks delicious Thank My love Reply Introducing La Cabrona yes i gonna try soon NORMA RUIZ Un verdaderamente delicioso felicidades mil gracias por compartir estas delicisas saludos zerrin pm definitely heartwarming has flavors makes healthy winter how veggies combined filling YUM Prieta Yum caldo soooo good mom one best caldos ever She never used did not put neither much bet up there Take care girlichef And m even happy ve posted Mi esposo was just talking his mami version thinking now amazing guide Kimberly Peterson photos they everything look incredible sitting right front case would happily grabbed devoured away lol Chow Chatter oh wow had Florida last week looking fab Rebecca email protected Your ll Damaris Corners yummy frothy perfectly always Hi shared perfect fit YayaOrchid Hola Soy su nueva seguidora Me encanta Gracias tan bonitas recetas Pily Guzman mmmm qu rico y este frillito que se antoja luego el tu tanito una tortilla lim sal NORA ya estamos la emporada CALDOS Yo tambi re publiqu mi COCIDO mam era las perdidas El tuyo pl tano incluido abrazo kind comments Love blessed todos sus amables comentarios Cuidense tengan un dia padrisimo lleno bendiciones Dama especialmente estos dias frios Chef Bee Looks comforting Plan B imagino debes hacer buen despues ver lo cocinas Saludos Hello read having giveaway Good luck winner really Christy elements tell worth energy comfort food its eaten plantains interesting sharing us Hearth Soul Hop Al Dente Gourmet MOUTH-WATERING beautiful Todo super fresco te quedo tremendo Abrazotes Aldy Gabriela clavo canela est haciendo esta sopita perfecta besos Gaby kristen hi too trick found seasonings celery few before bed morning skim aside strain toss fridge sauces during other thanks recipes american living baja california wonderful actually Kristen part Baja go vacations k December lived playas rosarito years moved ensenada year ago exactly ones eat Kisten Los Cabos vacation been Paz but memories beach resorts town feeling private goos think Ensenada close San Diego coming Ziho February Mmmmmm familia le d fr os Aunque no hab visto llevaran rebanada menos rumbos acostumbra Ya antoj Anonymous receta finish pregnant cravings idea baby We glad enjoy May print Every come website Click quot Friendly widget There edit pictures want procedure changed somethings around weeks original erased letting Happy caroluski January Tried Absolutely posting bringing Back beloved gramma Monica Meyer April mouth waters reading going least Rod Cortez Claudia Palencia Herrera October loove grew household where both parents were cooks Being Salvador things she gave punch yucca little flavor loooove toooo bomb don t next veggie fermentated actual thicker Taina Que mas sabrosa abuela nos preparaba Y recete deliciosa Alicia Keirns March totally repeat stock awesome Elc Suggestions requires hot peppers Debbie White whole instant didn’t remember those grandmothers Man I’ve craving months Gina Bisaillon Excellent very restaurant Michoacan beautifully seasoned couldn’t identify special asked pimienta gorda allspice Since berry two stews transported tiny diner should over mmartinez Great tip SHARYN With bean tortilla’s must say authentic web Sharyn means families comment berries because humble fonda lady why said secret couple Canadian boiled does difference addition regional thing since commonly soups gives Ruthie start Thx gallon enough reduce while Nancy When well ethalfrida total success red Posole dinner EhtalFrida So liked Abby enjoying sisters mistake getting passed Now begin remembered written cookbook detailed instructions yet easier I’m working book project hope Jo Ann Should cominos Michael weekends glen spencer Ms Martinez doing safe speak onions leftover Chipotle it’s Crock-Pot thank putting out plus downloaded file phone Roses It’s trying Cooking Liz V spot quite bit mine didn exact amount learning lot traditional Leave Cancel replyYour address published Required fields marked Rating Comment Name Email site 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www.mexicoinmykitchen.com – How to make Fresas con Crema【 Easy and Delicious Recipe 】

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Strawberries and Cream or Fresas con Crema are one of the most traditional desserts in Mexico. They are a very popular snack and are super quick and easy to make.

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How to make Fresas con Crema Easy and Delicious Recipe Search Skip primary navigation main content sidebar footerHome Recipes Index About Contact Testimonials Cookbook Meal Menu Espa ol In our kitchen SearchSearchHome You are here Home Mexican Desserts June by Mely Mart nez Comments Jump Print Strawberries Cream one of the most traditional desserts in Mexico They a very popular snack super quick easy re so fact that recent years they ve been made available supermarkets convenient one-serving packages found freezer section producers strawberries states Baja California Estado de Guanajuato Michoacan being largest producer The varieties produced vary color flavor even size different regions during seasons Among these Diamante Ventana Charlie Camino Real Aromas A large part s strawberry production is sold United States I love buying at my local farmer market when season might not be as huge perfect-looking ones grocery store but their juiciness beyond compare remind me on roadside small towns State where farmers stock stands with baskets full sell JUMP TO FULL INSTRUCTIONS DIRECTIONS Wash dry paper towel bowl mix cream condensed milk or sugar vanilla cinnamon Divide mixture into serving cups add from votes Pin Rate Add Collection Go Collections Course Cuisine Prep Time minutes Total Servings Calories kcal Author – Kitchen Ingredients x cup tablespoons teaspoon frac ground optional Fresh mint for garnish InstructionsWash Cut bite pieces if Set aside Taste sweetness Garnish fresh Notes can use either sweeten you will have adjust amount depending tartness substitute mixing sour heavy Some creams added salt please read ingredients label before salty taste ruin dessert NutritionServing Carbohydrates g Protein Fat Cholesterol mg Sodium Potassium Fiber Sugar Vitamin IU C Calcium Iron Have this recipe Let know Instagram Tag mexicoinmykitchen hashtag spanish https www mexicoenmicocina com fresas-con-crema Buen provecho Receta en y crema Related Posts Wedding Cookies Bu uelos viento Tres Leches Cake Hispanic Heritage Month Steamed Squash Peanut Torito Cocktail Veracruz Previous Post xAB marry cheese tomato Next Huauzontle Patties xBB Reader InteractionsComments Unknown May pm Can subsitute mexican Reply mmartinez Hello Of course If want it little bit less thick tablespoon Enjoy Catherine Passano July Do need don t home worry Just My mom makes them way This version Anonymous September am do whip everything else Only Daniela Saldes October Use media Claro que si January reallg find your area people live cities latin foods then whatever authentic case Fresca Happy cooking Frida Concrema La Lechera whipped Absolutely combine an flavorings same enjoy Provecho dolores Hi question-when say Mex we put regular food thanks time baby shower Dolores Yes table Maricela Waen Thank such amazing tutorial It was first trying th picnic everyone loved Stephanie April how thicker whipping lechera stephanie has texture similar Leave Cancel replyYour email address published Required fields marked Rating Comment Name Email site uses Akismet reduce spam Learn comment data processed Primary SidebarABOUT ME I’m Martinez former school teacher cook blogger moved about ten ago after living whole life Now share home-style recipes Read more AVAILABLE NOW OUR COOKBOOK Fall Calabaza TachaDay Dead Bread Pan MuertoCharro Beans SoupEmpanadas JOIN FREE NEWSLETTER Signup Newsletter get Basic Categories Select Category Antojitos Appetizers Beef Breakfast amp Brunch Chicken Christmas New Year’s Day Keto-Low Carb Drinks Lent Season Food Salads Side Dishes Soups Stews Pork Quick Salsas Seafood Tacos Tamales Uncategorized Vegan Vegetarian AS FEATURED IN favorites Deviled Shrimp Camarones la DiablaMexican Soup Caldo Camar nDried RecipeShrimp Style RancheroMexican Salted Cod RecipeTiritas Pescado Zihuatanejo Best Make Red Pozole mo Hacer RojoHow Menudo Pancita o MondongoBeef Birria RecipeWhite FooterAs featured FacebookInstagramPinterestTwitterYouTube participant Amazon Services LLC Associates Program affiliate advertising program designed provide means sites earn fees linking outgoing links website buy product clicking link may receive percentage sale referring no extra cost Copyright nbsp MEXICO MY KITCHEN ALL CONTENT RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED MELY MART NEZ THE PROPERTY OF THEY MAY NOT BE REPUBLISHED PART OR WHOLE WITHOUT PERMISSION PROPER CREDIT CONTACT SEEK REPUBLISHING SYNDICATION RIGHTS font PRIVACY POLICY USER SERVICE AGREEMENT p Subscribe SUBSCRIBE WEEKLY FOR NEW Free Privacy Policy We hate promise keep safe