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Ecuadorian soups – Laylita s Recipes Skip to primary navigation main content sidebar footer Home En Espa ol About Videos Recipe Index Breakfast Dishes Street Food Soups Main Meals Appetizers Latin Ceviches Empanadas Plantain Fish and seafood desserts Sites Receitas da Recettes de Travel Viajes Search recipesHome Ecuador has an amazing selection of delicious soup recipes from traditional in the coast meat Andean Highlands You will find made a lot different ingredients that you didn t expect we have with plantains quinoa fava beans cow feet even called caldo guanchaca possum One most is fanesca it very special only prepared during Easter are must at every lunch always served avocado slices aji criollo or hot sauce I grew up eating least once day one things crave when m homesick Here list my favorite Aguado gallina thick chicken rice potatoes onions peppers other vegetables herbs spices Arvejas con guineo typical green bananas peas onion garlic cumin achiote cheese cilantro Biche pescado also viche fish peanuts yuca sweet corn Caldo bolas verde plantain balls dumplings stuffed broth pata patas res American comfort mote hominy parsley milk oregano Encebollado recipe fresh tuna tomato pepper topped pickled tomatoes Fanesca stew bacalao squash chochos porotos cream Locro habas eggs papas classic potato Repe lojano creamy Sopa quinua carne Healthy beef zapallo Squash vegetable stock feta goat chives Click share on Facebook Opens new window Pinterest Twitter Reddit WhatsApp email this friend Reader InteractionsComments Paula says November pm had something cook cuero chancho What Thanks Reply Layla Pujol am Cuero pork skin rind could been simply cooked thin chewy crunchy more like crackling Harvey Nystrom October Dear Lay ita now living Cuenca trying out some local having problem cooking especially for stews It really tough tried make sancocho using recipies found YouTube The hueso blanco think was so touht dish inedible ve life althoughh not trained chef Any suggestions Hi would recommend pressure cooker those cuts remember almost used if as vieja old hen For can remove tender continue part want thicker richer Maria May Que lindos recuerdos My mom these us lived Guayaquil Diane Bublak February Garlic Soup live Puerto Cayo frequently eat wondering Di Wanda wonderful lentil Cotacachi Do Dianne love country here told because they their mercados bouillon cubes good flavor but contain MSG And seen canned nor boxed Can please post stocks Muchas gracias Brad Aldous January sister-in-law her meal She lives U S home many years do any particular dishes feel That nice usually feeling Shrimp ceviche https www laylita com ceviche-camaron-shrimp-ceviche locro-de-papa-creamy-potato-soup-with-cheese Ripe platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese Arroz marinero she loves seafood-rice-recipe Or prefers try seco pollo seco-de-pollo-ecuatoriano Hope helps Maritza Hola Te Felicito por tu web site Soy Cubana casada Ecuatoriano y cocino muchas comidas Ricas Hace mucho tiempo que no hago el torrejas me gustaria saber si lo tienes ya en pagina la encuentro puedes publicar receta Muy rico todas las recetas tuyas Gracias hear soon Voy ponerlo lista para agregar Saludos Adriana June Could give lentils without Thank Yes actually kimberly April Korean i little missing food followed your receipe Qinoa came looking forward see Liz If d add M LOOKING FOR MEAT LAYLITA AND PRETTY SURE IT WAS BEEF HAD THE REST OF LOCRO LAST NIGHT STILL DELICIOUS MY HUSBAND WHO LIVED IN ECUADOR SEVERAL YEARS LATE PEACE CORPS VOLUNTEER SAID TASTED JUST LIKE HE REMEMBERED locro great happen got spelling right Quito early loved which clear amazingly interesting flavors Are ness hey website ecuadorian category know how sopa leche abuelita far away lental sorry bother lern Mimi Valenti September When visiting fabulous asked about lemon More watery side than heavy lemony tang looked high low replicate success Does sound anything Leave Cancel reply Primary SidebarPost 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