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Homebrew Equipment American Homebrewers Association Member Login Directories AHA Deals Find a Supply Shop Club Brewery Join Renew Merchandise Gift Membership Books Twitter Instagram You Tube RSS Pinterest Recipes Beer Clone National Competition Mead Cider How to Brew The Easy Guide Making Tutorials Seminars Ingredients Community News Governing Committee Forum Clubs Homebrewing Rights Statutes Legislation Talking Points Recent Alerts Stats Events Calendar Con Big for Day Learn BJCP Competitions Sanctioned Become Certified Judge GABF Pro-Am or Benefits Free Trial Guru About the Zymurgy Magazine Current Issue Search Past Issues Best Beers in America Business Tools Sell Memberships Publication Sales Industry Support Listing Style Typography UI Elements Bootstrap Widgets Forms Galleries Palette Merch Log In Now Let s are using an outdated browser not supported by Please consider upgrading times Share Post Certain equipment is needed brew beer at home Familiarize yourself with Essentials and Might Haves if you re just getting started As progress homebrewing check out other sections that ll up your game And don t forget geek on Nice section we continuously adding it Sort By Mashing Bottling Kegging p What absolutely need first batch of homebrew Fermenter Airlock Bung Pot Heat Source Siphon Tubing Cleaner Sanitizer Hydrometer A vessel hold wort as ferments into There many types fermenters each its own pros cons amp An airlock inserted top fermenter allows carbon dioxide byproduct fermentation escape without letting contaminants Depending bung sometimes secure Without pressure could cause lid pop off worse explode leaving sad mess Kettle entire boiling process including extract hops ingredients takes place pot kettle size – -gallon -liter will be sufficient partial-boil start dealing larger volumes liquid want look pots make sure have plenty headspace avoid boilover heat source powerful enough pre-boil volume timely manner watched never boils right stove kitchen should suffice smaller amounts while turkey fryer another works well batches siphon tubing great way streamline moving hot finished around hassle lifting pouring spilling large quantities hand Quick tip auto-siphon type creates vacuum pump from one introducing too much oxygen homebrew-specific cleaners available can find local shop but unscented dish cleaner also Avoid products scents which stick after cleaning off-flavors aromas Different than sanitizer ensures there no microorganisms spoil goods brewing clean no-rinse sanitizers proper dilution oz bleach per gallon water mL L used followed thorough rinse hydrometer measure gravity sugar density technically measuring lets closely monitor calculate specifications like alcohol content sample measurement Items may already house Stirring Spoon Measuring Cup Strainer Thermometer During mash boil stirring usually required variety reasons Any spoon capable reaching bottom tun Plastic wooden stainless steel spoons all commonly cup appropriate When transferring racking some homebrewers choose run through strainer prevent solids being transferred fine-meshed colander straining bag do trick It important pitch yeast specific temperature typically below F C thermometer good indicator Be acquire calibrated withstand high temperatures ins outs BIAB Bag Mash Tun Sparge Pitcher Only ideal fits circumference resting scorching does smell something burning most grain sediment purchase pre-made bags store put DIY attitude use their All-Grain Tutorial Needed Batch Sparging heated during separate grains Hot Liquor Tank additional prepare sparge all-grain add any sugars left behind initially drain called liquor tank HLT necessary same goes pitcher small handle recirculation settles bed clarifies known vorlauf Vorlauf prevents overt amount making recirculating until before quick tips get ready bottling Bottle Brush Bottles Caps Bucket Filler Capper crucial thoroughly sanitize bottles them bottle brush work dislodging inside ruin go brushless method involves soaking solution five minutes rinsing afterwards Glass package purchased simply reuse sanitizing Do twist-off they difficult seal airtight Purchase unused crown caps Make purchasing correct require bucket plastic spigot near fermented racked filler attached easy wand hard tube spring-loaded filling end pushed against flow Remove stops special device basic twin-lever capper job done bench-mounted cappers speed ease how keg Keg System Home nothing quite straight tap setup maintain kegging system our Introduction guide Cool gadgets Immersion Chiller Refractometer Scale Second Blow Off Plate immersion plate chiller speeds cooling down pitching Rather ice bath cool cold circulated length coiled copper immersed quickly bring slightly different series plates stacked together inner pumped outer passes refractometer measures needs few drops reading scale weigh once gram increments useful Fermentation Chamber Temperature Controller skills evolve obsession management becomes increasingly common modify fridge freezer controller Check Pimp My impressive systems Secondary If plan dry main secondary recommended little possible introduction doesn contain highly active blow instead Attach carboy This kr usen foam container Resources Directory comprehensive directory supply shops anywhere Look logo support member Near over registered clubs United States world article Start Your Monthly Account Logout Read Buy Reach Advertise Contact Us FAQ Gear reg h Sign Newsletter copy AMERICAN HOMEBREWERS ASSOCIATION bull DIVISION OF Brewers Privacy Policy Non-Discrimination Social Media Guidelines HomebrewersAssociation org Want enjoy exclusive access member-only more -day free trial payment today Username enter username Password password Forgot First Time Logging div