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(* denotes Vegetarian dish) Cesta de pan | Basket of rustic bread 2. | Half order 1.5 Aceite de oliva, alioli, o salsa brava | Olive oil, alioli, or brava sauce

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Tapas cafemadrid-dallas com skip to Main Content Facebook Instagram Drinks Desserts Contact denotes Vegetarian dish Cesta de pan Basket of rustic bread Half order Aceite oliva alioli o salsa brava Olive oil or sauce Tortilla espa ola The most popular all tapas Classic Spanish omelette with potatoes and onions Jam n serrano Legendary cured ham Queso manchego Manchego cheese Aceituans mixtas sabor anchoas Mixed olives anchovy Almendras marcona Roasted imported almonds sea salt Plato ib rico Assortment meats served Tabla embutidos Serrano Palacios chorizo Soria quesos Ibores Idiaz bal Cabrales cheeses fig derretido Melted crostini Calamares fritos fried calamare choice Croquetas y espinacas Cheese spinach croquettes Boquerones Fried whole Pacific smelt fish Patatas bravas spicy frito con cebolla miel goat caramelized honey Aceitunas fritas stuffed Ensalada casera salad tomato shaved Espinacas pirineos Sauteed pine nuts garlic Bruselas Brussel sprouts crispy Iberian Pimientos ali ados marinated red bell peppers Piquillo relleno queso cabra Imported piquillo filled Setas a la plancha Mushrooms on the grill Trigueros romesco Grilled green asparagus Arroz azafr Saffron rice Pisto La Mancha style sauteed medley squash tomatoes egg Pincho moruno A Moorish inspired skewered grilled beef in cumin smoked paprika Lomo las Islas Canarias pork skewer mojo pic Albondigas andaluzas Andalucian meatballs almond-piquillo Pollo ajo Garlic-marinated chicken breast parsley Rabo toro Oxtail stew made from traditional recipe C rdoba Morcilla arroz blood sausage toasted Mollejas alcaparras Veal sweetbreads saut ed lemon-butter capers white wine Chorizo San Mart Carne cabrales ribeye topped blue cordero lamb Codorniz Marinated quail Gambas al ajillo Shrimp olive guindilla pepper Pulpo vinagreta Octopus vinaigrette fillets Spain Mejillones tomate mussels basil Vieiras Georges Bank seared scallops PAELLA Paella originated region Valencia as workers fields would make whatever they could find cook it over wood fire It is traditionally only at lunch time eaten directly out which cooked Today paella every there are many versions cooks Ours colorful mixture saffron clams shrimp vegetables Savor flavors national Tapa Entr e By reservation hours advanced notice Min people per person Download our full Menu Restaurant Hours Mon-Wed pm Thur-Fri Sat Noon Sun closed Cafe Madrid Travis St one block South Knox Dallas Texas P Email Us Back To Top times

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Yankee-Style slightly sweet Home Recipes Articles Recipe Videos Store Locator Weekly Ad Digital Coupons Main menu Skip to primary content Search img Prep minutes Bake hour Serves slices smoked bacon cut into -inch pieces cans ounces each great Northern beans or navy undrained cup chopped onion packed PICS brown sugar maple syrup tablespoon spicy Dijon mustard teaspoon ground black pepper Preheat oven In large skillet cook over medium-high heat until partially cooked stirring frequently With slotted spoon transfer paper towel-lined plate drain medium bowl stir remaining ingredients and well combined Transfer bean mixture x -quart baking dish top is browned sauce thickens Approximate nutritional values per serving Calories g Fat Saturated mg Cholesterol Sodium Carbohydrates Fiber Protein nbsp appetizers Buffalo-Ranch Chicken Wonton Bites Build a Bruschetta Cheddar-Herb Twists Cherry Bombs Chickpea Lettuce Wraps Cowboy Caviar Cranberry Muenster Crescent Cups with Honey-Thyme Drizzle 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