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Cr me caramel – Wikipedia From the free encyclopedia Redirected from Leche flan Jump to navigation search Custard dessert with soft on top A row of cr mes caramelAlternative namesFlan custardCourseDessertPlace originSpain France Italy and PortugalServing temperatureCold or warmMain ingredientsEggs milk sugarVariationsCr br l e crema catalana Cookbook Media French k m ka a custard pudding is layer clear sauce contrasted which hard Contents History Etymology names Preparation cooking presentation Imitations Regional varieties Puerto Rico Croatia Portugal India Japan Malaysia Philippines Vietnam Latin America Brazil Venezuela Costa Rica Cuba Dominican Republic Mexico Peru Chile See also Notes References edit used be ubiquitous in European restaurants food historian Alan Davidson remarks In later part th century occupied an excessively large amount territory restaurant menus This was probably due convenience for restaurateurs being able prepare lot advance keep them until needed this context means ‘custard’ The renvers volteada Spanish allude turned over served Caramel puddings Both cream are but has come have different meanings regions Spanish-speaking countries often United States known as originally Spanish-language usage dish now best North American Elsewhere including Britain type tart somewhat like quiche Modern English word comes Old flaon turn Medieval fladonem derived High German flado sort flat cake Indo-European root ‘flat’ ‘broad’ Restaurant-prepared order garnish variant plain where sugar syrup cooked stage poured into mold before adding base It usually bain-marie stovetop oven water bath hence alternate au may flavored vanilla cinnamon lemon peel resulting texture gelatinous creamy Turning out larger dishes requires care easily splits Larger require more avoid undercooking interior overcooking exterior Thus individual ramekins objective obtain homogeneous smooth surface liquid Cooking it avoids burning An imitation prepared instant powder thickened agar carrageenan rather than eggs some true version de leche even cheese substitute just at Mangalore Most Rican flans milk-based Some coconut-based called coco made both condensed coconut evaporated Beaten egg white foam lighten mixture Coconut seasoned rum Around Thanksgiving holiday popular add pumpkin batata similar sweet potato ame pur along spices ginger combination carrot almond extract unique only Another flancocho Rican-style sponge underneath can batter worked mix Other flavors pi colada mango pineapple lime guava passion fruit tamarind banana plantains sesame seed breadfruit cassava uniquely Croatian ro ata rozata ada rozada pronounced r ta Dubrovnik liqueur rozalin rose gives its characteristic aroma variations include other flavorings Portuguese Pudim Abade Priscos Known caramelized Variations orange zest Port wine bacon case characteristically hole center Homemade Mumbai especially coastal cities former colonies such Goa Daman Diu Sometimes masala chai added side staple beach resorts India’s coasts regularly home kitchens Anglo-Indian Goan Malayali Mangalorean Parsi communities Packaged Japanese stores under name purin i same kind sold Taiwan very First introduced by s year-round today cafes hotels Ramadan bazaars breaking fast Philippine oval-shaped traditional use tin molds llaneras local term literally heavier yolks steamed open flame stove llanera spelled lyanera although rarely baked celebratory feasts tocino cielo del heaven’s significantly commonly pastries most common Filipino chiffon similarly cupcakes puto mam n b nh caramen kem northern southern serving black coffee browning past typical caramelization point make darker bitter burnt citation Argentinean dulce notably Argentina Uruguay eaten whipped mixto membrillo quince jelly Also equatorial Caribbean inclusion widespread nuts so Venezuelan quesillo small pudim flavor chocolate pa oca peanut candy others recipe Flan features caf Cuban addition whites two stick Copa Lolita one scoops ice raisin topping mixed extremely found pre-made grocery vended streets variation Napolitano parts create creamier consistency though not wide spread Flan’s popularity among Mexican-Americans helped become Cajeta replaces standard cajeta Milk goat ‘flipped cream’ regular Fruit lucuma apple soursop granadilla asada ‘roasted milk’ because ingredients less directly creates toasted Food portal rich Ro v Oxford Dictionary nd Edition Petit Robert Traditional Cuisine Makarska Littoral Kawaling Pinoy Retrieved March Molder Tagalog Lang Tocino Del Cielo Recipe Yummy ph Cake plus Video Skinny Pot June Creme Culinary Corner Chiffon SugaryWinzy Puto Gast Acurio Larousse la gastronom peruana diccionario gatron mico ilustrado Q W Editores p ISBN Morena Cuadra Escard February Big Peruvian Delicious Recipes Skyhorse Mar Luisa B Sanguineti Recetas econ micas y pr cticas cocina reposteria Julia Garc Gabriela Gonz lez Castej January Per historia pol tica sociedad econom cultura Biblioteca Nueva Epic 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