How to Make Arroz Con Leche. Many cultures have a version of rice cooked in milk. Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a…
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How to Make Arroz Con Leche Steps with Pictures – wikiHow MESSAGESLOG IN Log in Facebook Google Account No account yet Create an EXPLORE Random Article Categories Arts and Entertainment Cars amp Other Vehicles Computers Electronics Education Communications Family Life Finance Business Food Entertaining Health Hobbies Crafts Holidays Traditions Home Garden Personal Care Style Pets Animals Philosophy Religion Relationships Sports Fitness Travel Work World Youth About Us HELP US Community Dashboard Write Request a New More Ideas EDIT Edit this HomeRandomBrowse ArticlesAbout wikiHowEasy Ways HelpApprove QuestionsReview Tech FeedbackFix SpellingQuiz AppMore Things Try Sign upTerms of UseWe use cookies make great By using our site you agree cookie policy Cookie SettingsOkay is where trusted research expert knowledge come together Learn why people trust CategoriesFood EntertainingRecipesWorld CuisinesEuropean CuisinePortuguese Spanish CuisineHow Explore methods Ingredients Classic Shortcut Sections Questions Answers VideoWATCH NOW Tips Warnings You’ll Need Related Articles References Summary Co-authored by Staff Last Updated September Tested ARTICLE VIDEO X This article was co-authored trained team editors researchers who validated it for accuracy comprehensiveness wikiHow’s Content Management Team carefully monitors the work from editorial staff ensure that each backed meets high quality standards There are references cited which can be found at bottom page The Video also followed article’s instructions verified they has been viewed times more Many cultures have version rice cooked milk con leche influences To your own cook white cinnamon then simmer until thickens For shortcut start leftover thicken sweetened condensed Stir vanilla raisins into arroz enjoy cup g preferably short-grained cups ml water cm stick teaspoon salt extract optional Zest orange lemon or lime Makes servings whole -ounce ground tablespoon golden Method Bring boil over heat Put saucepan add along Turn burner mixture begins Research source While medium long-grained varieties will creamiest Add zest if want slight citrus flavor If cut some sweetness stir Ensure don’t include pith become bitter Simmer minutes medium-low down so bubbles gently Keep lid off let uncovered should soften absorb most looks like boiling too much adjust low You need as cooks since it’s simmering slowly Combine milks pour them Pour bowl whisk thinned Then softened Use prefer low-fat but avoid fat-free because won’t properly Tip sweeter could different sweetener such agave honey according taste you’d well incorporated play around flavors substitute same amount almond Cover occasionally prevent sticking pan Cook thick dryer than extra warm loosen smallUrl https www wikihow com images thumb b Make-Arroz-Con-Leche-Step- -Version- jpg v px-Make-Arroz-Con-Leche-Step- bigUrl aid -v smallWidth smallHeight bigWidth bigHeight licensing lt div class mw-parser-output gt p License target blank rel nofollow noreferrer 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