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Gluten-Free Fruit Flan with Ricotta – Flavour and Savour Easy gluten-free clean-eating recipes Home Recipe Index Keto Recipes Paleo Chicken Seafood Contact EmailFacebookInstagramPinterest Desserts Published Jun Modified Dec by This post may contain Amazon affiliate links blog generates income via ads Comments Jump to Print easy fruit flan is made almond flour It’s light airy topped lightly sweetened ricotta cheese honey-drizzled berries perfect for a special celebration berry occasion If you’re like me you firmly believe that birthdays anniversaries holidays other days call an exceptional dessert And if live in Canada or the U S have long weekend coming up celebrate day We’re planning head out on ocean boat-camp Gulf Islands I can’t think of better way enjoy this stretch warm sunny weather we’re having than be boat–unless it’s boat fresh fun mark sharing something sweet don’t While most traditional desserts are there’s no need those diet denied indulging My family loves simple so developed recipe make our old favourite without using wheat quickly became Since we loved Almond Cake Strawberries much used same halved it baked tart pan removable bottom but spring-form would work too lemon-flavoured cake gets its texture from whipped egg whites It tender base was perfectly firm enough support all luscious top mix raspberries blueberries tiny black my garden any fabulous Try strawberries kiwi peaches your quick prepare Bake let cool spread creamy Drizzle little honey serve hope as do Happy Day th July American readers Pin Rate Course Dessert Prep Time minutes Cook Total Servings -inch Author amp IngredientsBase eggs separated tbsp lemon zest frac cup granulated sugar divided finely ground tsp baking powder cream tartar pinch salt Filling cups maple syrup Topping mixture drizzling InstructionsHeat oven deg F Cut circle parchment paper fit OR inch springform Grease sides coconut oil butter You will bowls large medium Separate put bowl yolks In beat Tablespoons combine Add yolk until smooth another frothy continue beating one spoonful at time soft peaks form Gently fold beaten into batter seem won’t add more come together result just electric mixer quite still good Carefully scoop smoothing Remove completely Run knife around edge loosen before removing releasing spring Meanwhile stir Place serving plate Arrange drizzle Chill not immediately Tried Share photo INSTAGRAM tag flavourandsavour love seeing what you’ve Looking inspiration Lemon Curd Tart Berries Flourless Blackberry Coulis Cherry nbsp SAVE THIS TO ONE OF YOUR PINTEREST BOARDS connect Pinterest rsquo m always finding new tasty pin Subscribe weekly newsletter never miss contains click purchase within certain frame ll receive small commission The paid third party am participant Services LLC Associates Program s advertising program designed provide means earn fees linking com affiliated sites Sharing caring shares xAB Smoked Salmon Zucchini Cakes Blueberry Coffee xBB Cakespy says LOVE anything to-bake list Reply August pm Thanks I’m sure you’ll surprised how compared goods stopping Leave Cancel replyYour email address published Required fields marked Rating Comment Name Email site uses Akismet reduce spam Learn comment data processed Find Hi Elaine Welcome create delicious everyone can here show eating doesn t complicated help healthy meals want share friends About Choose eat clean Address Privacy Policy Use Images Copyright x A