Keyword Cloud

Arroz Con Leche Recipe – NYT Cooking X Search from Veronica GarciaAdapted by Sam Sifton Yield to servings Time hour minutes EmailShare on PinterestShare FacebookShare Twitter Rikki Snyder for The New York Times This recipe arroz con leche came us Garcia of Houston original her maternal grandmother but Ms has since made a few adjustments little less sugar split vanilla bean and no raisins But she still soaks rinses the rice two times making it lighter than traditional pudding mdash Featured in American Thanksgiving nbsp More Mexican Custards And Puddings Cinnamon Evaporated Milk Rice Sugar Dessert Ingredients cups long-grain white whole milk frac cup granulated -ounce can evaporated fresh small cinnamon sticks Ground topping Nutritional Information analysis per serving calories grams fat saturated monounsaturated polyunsaturated carbohydrates dietary fiber sugars protein milligrams sodium Note information shown is Edamam s estimate based available ingredients preparation It should not be considered substitute professional nutritionist advice Powered Preparation Fill medium pot halfway with water bring boil Remove heat add Set aside Meanwhile combine large heavy-bottomed at least quarts set over Cook stirring occasionally If mixture starts reduce so just barely simmering While cooks drain rinse Add drained boiling turn down simmer Drain again continue cook gentle until thickened considerably another Let cool slightly will thicken more as cools then remove Serve warm room temperature or cold sprinkled ground taste Like this Adapted From Neck Bones Pork Noodles Kim Severson Erika Council About hours Cantonese-Style Turkey Dr Carolyn Ling Pumpkin Flan Margarita Velasco plus chilling Bibingka Filipino Coconut-Rice Cake Tejal Rao Nicole Ponseca Rotkraut Ligaya Mishan Debbie Himmler Dudhi Kofta Curry Indian Squash Dumplings Raghavan Iyer recipes Jerusalem Grill Michael Solomonov Steven Kombucha fermenting Brine marinating Easy Tofu Green Beans With Chile Crisp Up cooling Veal Chops Cherry-Pepper Sauce Brush On Basics Our Guides Guide How Make Sourdough Bread By Claire Saffitz Brussels Sprouts Alison Roman Pie Crust Melissa Clark Pasta Samin Nosrat Get NewsletterGet tips special offers delivered straight your inbox Opt out contact anytime See our Privacy Policy Sign UpPlease enter valid email address Follow UsGet AppAbout Us subscription service digital cookbook cooking guide alike all platforms that helps home every level discover save organize world best while also helping them become better competent Subscribe now full access Learn MoreOur CooksSee FeaturesFAQTools SavingNYTimes com foodSend FeedbackShopGift Subscription Company Terms ServicePrivacy Sorry changes didn t NO YES