Authentic Mexican Capirotada- Bread Pudding is the Mexican version of the so popular bread pudding that you can find in many cuisines.

A recipe for Capirotada – Mexican Bread Pudding.

Capirotada – a warm bread pudding dessert from Mexico made during the Lenten season. There are many ways to make Capirotada. This is my grandma's recipe.

This bread pudding is a Lenten tradition in my family. If you can't find piloncillo where you live (you can buy it in any grocery store in San Antonio) you can substitute 3 cups of brown sugar for the 6 piloncillos (cones of unrefined sugar). Yes, onions and cheese in bread pudding does sound strange, but you'll be surprised at the overall taste of this dish. This is down-home Tex-Mex comfort food!

This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. To discover more south-of-the-border favorites, see our complete collection of Mexican recipes.

This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.

Capirotada, a Mexican bread pudding made with raisins, peanuts, and Cheddar cheese, is traditionally served during Lent.

A photo gallery of the Cape Cod style house from historic colonial days to modern day pictures the diversity of this popular American home style.