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GRANDMA S CAPIROTADA RECIPE – Simple and Classic Latino Foodie The Dish on Food amp Culture Your Passport to RecipesCaciqueOutdoor Dining Cacique MuffulettaCacique Soy Chorizo Burgers with Creamy SlawCreamy Plantain Soup CaciquePicnicking Stuffed Fried Chicken Sandwiches Griffith ParkCACIQUE QUESO QUESADILLA CORUNDAS GOAUTENTICOBlack Bean Tlacoyos made Cotija cheeseLATINOFOODIE VISITS COUNTRY LARGEST MEXICAN FRESH CHEESE COMPANY CACIQUE GOAUTENTICOStrawberry Yogurt Tamales Las Posadas celebrations just got betterTROPICAL ESCAPE Pi a Colada Smoothie Bananas Chia SeedsCREAMY CILANTRO CHILAQUILESSTACKED CHEESY EGGPLANT WITH ENCHILADA SAUCEAppetizersBeveragesDessertsHeart Healthy RecipesMain Entr eSide DishesSoups SaladsReviewsBook ReviewsRestaurant ReviewsFood EventsTravelCultural CapsulesChef Q AWho Is LatinoFoodie com Contact UsGRANDMA Stephen Chavez My Grandma s Capirotada recipe is simple not lot of ingredients flavor takes me another place in time when life was good my mom the kitchen making this dish for us Sunday evening during Lent nbsp Above all Mexican bread pudding has warm notes from beautifully rich syrup cinnamon clove piloncillo think brown sugar Why do I call Recipe To clarify there bit story behind it way dad as his mother She did that quite often because according her they first married would ask make certain dishes Typical mama boy Apparently Dolly didn t until much later she remarried love how family stories can sometimes circle around food YOU CAN MAKE THE DESSERT MANY WAYS It wasn older learned be variety ways depending region Mexico someone Over years have enjoyed milk evaporated even condensed ve had bananas prunes mangos coconut beautiful tailored your liking We Tropical our blog you ll need check out if like coconuts But at end day Laura long every Lenten season And gives great pleasure able since are now heaven Yield servings Print traditional dessert Prep Time minutes Cook Total hour Ingredients cups water Piloncillo cones sticks whole cloves cup raisins roasted salted peanuts thick slices bolillo or French see note below shredded Monterey Jack CheeseInstructionsPreheat over degreesIn medium-sized stockpot add medium-high heat Allow completely dissolve thickens about Slice bolillos inch assemble baking sheet Place oven toast In deep x use some cooking spray bottom layers toasted sprinkle cheese Continue next layer full adding extra top Spoon assembled moist Bake golden Enjoy Notes During many supermarkets offer precut especially This saves so p copy Cuisine Category Desserts Written by View posts ChavezRelated Posts Dulce de Leche Cocadas ROSCA DE REYES Perfect Sweet Bread Celebrate Dia los Reyes PLAYING CANDIED CHILES Comments Kate Allman Beautiful will trying tomorrow Easter ReplyApril Hi come SG Thank appears similar grandmother wait try been Lovely ReplyMay Art Rodriguez we d picture ReplyJuly Leave Comment Click here cancel reply comment Tweets Follow latinofoodieFollowers toHerbert Serrano herbertserrano stephenchavezpr JoeBiden I’d choose cold sub stinky ass tuna sandwich any old AVOID CHORRO Twitter toDonald J Trump realDonaldTrump Let’s stop count allow Joe Biden win HAHA He doesn’t know what he saying nor does power Such fool Do u understands LOL If stopped counting votes Democrat led enough states declared president CountEveryVote PLEASE CNN being overly confident WE NEED EVERYONE TO VOTE Election ElectionDay people https co R rV fBW Happiness Just A Thing Called When Joe’s President hope everywhere W YsEJf M cher BidenHarrisToSaveAmerica ontovictory Happy Muertos Curious symbolism Pan Muerto Watch video ayigJqSCZa dayofthedead pandemuerto culturaltraditions toInstacart Instacart Again I’ve done still view them but download button no longer doing March suddenly pdf gone website why can’t receipts anymore Visit LatinoFoodie’s profile Pinterest Admin Login Promotions Rules