Here’s a traditional and authentic Capirotada Recipe for the Mexican bread pudidng dessert served during Lent…

Capirotada – a warm bread pudding dessert from Mexico made during the Lenten season. There are many ways to make Capirotada. This is my grandma's recipe.

This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.

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Capirotada, a Mexican bread pudding made with raisins, peanuts, and Cheddar cheese, is traditionally served during Lent.

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