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Authentic Mexican Capirotada Recipe HomeInside San Miguel BlogSMAtteringsSMA Fast FactsEl JardinBellas ArtesAtotonilcoGetting to SMACheap FlightsHotels DirectoryHostelsBest SMA RestaurantsNew RestaurantsSan ShoesAnnual EventsSan VideosSan ArtistsBuying Real EstateWriters Workshop SMASpanish SchoolsCooking ClassesCooking VacationsAuthentic RecipesAtole RecipeSenior Discount CardVIP Club for Savings Hours in SMALove Gift ShopTell Us What DoContact UsPrivacy PolicyAbout MeThe Blog-ArchivesCapirotada Subscribe To This Site An A Bread Pudding Dessert Lent O ne of the most traditional and delicious Lenten dishes Mexico is this recipe a type bread pudding with cheese that both sweet savory at same time Legend says was invented as way use up leftovers before beginning fast span TD Now it shows on table throughout season especially during Holy Week itself Since meat traditionally forbidden may have grown popularity get more protein into meatless diet form That layer bubbling browned top also likely gave its name comes from word friar’s hat has very long history recipes were recorded by Office Spanish Inquisition mid- th century can still be found archives there day It typically made ingredients common Spain Conquest Some New World touches added along it’s popular Hispanic world The list variations enormous Every self-respecting cook will her own version But are few staples must included without stale spiced sugar syrup raisins just isn’t Many include tomatoes onions adding rich complexity For many Mexicans smell oven home definitely comfort food Latin style Good cooks artists any going Here an authentic but certainly not only I don’t want start cultural war here among recipe’s flexibility means you make number substitutions changes real INGREDIENTS bolillos torn chunks C butter softened water – piloncillos crushed about cups piece stick cinnamon whole clove large tomato chopped strained out medium onion cup peanuts blanched almonds pound Manchego or Ranchero blend shredded PREPARATION Put bowl Melt drizzle over toss coat Spread baking dish toast under broiler minutes so turning needed until nicely crisp Remove set aside Heat F Butter x In saucepan mix piloncillo Bring boil then simmer slightly thickened Pour through strainer discard solids Keep warm buttered casserole cubes Sprinkle nuts Drizzle less letting soak Continue layering sprinkling each Finish rest Bake Serve Makes servings NOTE some acceptable if you’re having trouble finding substitute French packed dark brown dry ranchero Monterey Jack white cheddar Variations Add all following layers bananas appleschopped walnuts pecansgrated orange lemon peel i Having other your Get ’em online You MexGrocer com Return February Events BACK Experience HOME Comments Have say what read Leave me comment box below Copyright de Allende Protected international copyright conventions checked CopyScape Please do copy material page written permission SBI