Walnuts, apples, grape juice, honey, and sugar make up the recipe for charoset, a traditional passover dish.

Chaffles are low-carb waffles which can be eaten in a variety of ways–this recipe is for a basic chaffle, to be eaten for breakfast with butter and syrup.

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This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. To discover more south-of-the-border favorites, see our complete collection of Mexican recipes.

This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.

Capirotada, a Mexican bread pudding made with raisins, peanuts, and Cheddar cheese, is traditionally served during Lent.

The 2019 Met Gala is just hours away, and the theme for this year’s event is "Camp: Notes on Fashion." But what exactly does that mean?

Caldo de Res is a Mexican beef soup that's hearty enough to be a main meal and the perfect dish to make during the winter.

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.