Capirotada, a Mexican bread pudding made with raisins, peanuts, and Cheddar cheese, is traditionally served during Lent.

You might call the California Earthquake Authority a financial shock absorber for the Golden State, home to two-thirds of the country’s earthquake risk. Here's how CEA insurance works.

Editorial Note: Forbes may earn a commission on sales made from partner links on this page, but that doesn't affect our editors' opinions or evaluations. You might call the California Earthquake Authority a financial shock absorber for the Golden State, home to nearly 40 million people and to two-thirds of the country’s earthquake risk.

Caldo de Res is a Mexican beef soup that's hearty enough to be a main meal and the perfect dish to make during the winter.

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.

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Classic Arroz Con Leche – a variation of rice pudding that is sweet and cooked with milk, evaporated milk and sweetened condensed milk with cinnamon. 

Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too. —Marina Castle Kelley, Canyon Country, California