This chicken dish makes wonderful leftovers. Reheat it for 10 minutes; try it in a sandwich with a little extra sauce on the side.

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This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Capirotada is a Mexican bread pudding served at Lent that’s popular in Texas. It’s made with bread, cheese, and a simple sugar syrup infused with warm spices such as cinnamon and cloves. Nuts and dried fruit are also popular additions.