Here's what you need to know about craftsman style architecture.

This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. You can eat it immediately or chill it for up to 4 hours if you prefer it colder. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.

This chicken dish makes wonderful leftovers. Reheat it for 10 minutes; try it in a sandwich with a little extra sauce on the side.

We've got a charoset recipe that's easy and not overly sweet. Here's how to make Charoset.

Charoset Recipe

Walnuts, apples, grape juice, honey, and sugar make up the recipe for charoset, a traditional passover dish.

Chaffles are low-carb waffles which can be eaten in a variety of ways–this recipe is for a basic chaffle, to be eaten for breakfast with butter and syrup.

"It's crazy how God not only gives you a kid that looks like you but with the same energy and personality," Cardi B captioned her clip on Instagram

This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. To discover more south-of-the-border favorites, see our complete collection of Mexican recipes.

Capirotada, a Mexican bread pudding made with raisins, peanuts, and Cheddar cheese, is traditionally served during Lent.