Page URL: https://pinaenlacocina.com/coctel-de-camarones-to-chase-the-winter-blues-away/ Page Meta Tags viewport width=device-width, initial-scale=1 robots index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1 twitter:card summary_large_image twitter:label1 Written by twitter:data1 Sonia twitter:label2 Est. reading time twitter:data2 1 minute twitter:title Coctel de Camarones ~ Mexican Shrimp Cocktail twitter:description As a kid, I remember the  Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would […]

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. You can eat it immediately or chill it for up to 4 hours if you prefer it colder. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.

The star of "Parks and Rec" and "Guardians of the Galaxy" set Twitter ablaze when he didn’t join a fundraiser for Joe Biden

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This chicken dish makes wonderful leftovers. Reheat it for 10 minutes; try it in a sandwich with a little extra sauce on the side.

This is a favorite dish in our family. I came up with this dish myself because the traditional version takes forever to make. I just throw a few ingredients together, pop the dish in the oven and forget it.—Robin Stevens, Cadiz, Kentucky

Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.

This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia