This flan is made with condensed and evaporated milk and baked in a pie dish.
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Spanish Flan Recipe Allrecipes Skip to content Top Navigation Explore Search Profile Menu Join Now Down Triangle Previous Account Create a Newsletters Help this link opens in new tab More Shopping List Cooking School Ask the Community Your Email Preferences Logout Login Get Magazine Pin Save Close Find or keyword Keyword Include these ingredients Ingredients include Add comma separated list of recipe Do not exclude from Things Cook This Month That Have Nothing With Thanksgiving Read Next Fall Pies Bake Season A for Two Most people won x t think twice about serving basic cornbread when is on table But switching up your side dishes can bring refreshing change classic comfort food dish Breakfast and Brunch Recipes See all Vegan Muffin Easy Breakfasts Burrito Casserole Crepe Egg French Toast Frittata Granola Omelet Overnight Oat Pancake Quiche Waffle Lunch Lunches Whole Family at Home Healthy Sandwich Wraps Roll-Up Ideas Dinner Comfort Food Dinners Start Creamy Alfredo Sauce Chicken Breast 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Jambalaya Taco Tomato Style Slow Cooker Meals Ingredient BBQ Grilling Instant Pot Kid-Friendly Leftover Make-Ahead Vegetarian Diet Lean Diabetic Gluten-Free Keto Low Calorie Carb Cholesterol Fat Sodium Mediterranean Holiday Seasonal Four New Year’s Super Bowl R Valentines’s Day Mardi Gras St Patrick’s Easter Cinco de Mayo Mother’s th July Halloween Christmas Good Times Cuisine Classic Italian Made Chinese Filipino German Greek Indian Japanese Mexican Russian Thai Global Kitchen Tips All About How To You Can Wishes with Chef John Homemade Podcast Trusted Brands News Trends Cooks Follow Product Reviews Recalls Sweepstakes us Chevron Right European Rating stars Couldn eat it Didn like It was OK Liked Loved Ratings star values Photos Delicious flan everyone will love By ASOTO Print ellipsis Share Facebook Tweet Mail iphone Send Text Message Gallery Watch more images Summary prep mins cook hr total Servings Yield – inch round Nutrition Info Advertisement Decrease Serving Increase Adjust Original yields servings The ingredient now reflects specified Checklist cup white sugar eggs ounce sweetened condensed milk fluid evaporated tablespoon vanilla extract shopping View Directions Instructions Step Preheat oven degrees F C In medium saucepan over medium-low heat melt until liquefied golden color Carefully pour hot syrup glass baking turning evenly coat bottom sides Set aside large bowl beat Beat smooth Pour egg mixture Cover aluminum foil preheated minutes Let cool completely serve carefully invert plate edges I Facts Per calories protein g DV carbohydrates fat cholesterol mg sodium Full Rate Review amp helpful positive review artsychicany Simple traditional way making Keep warm while you make so that do caramel melted doesn apos harden as quickly When melting be patient keep LOW because may brown too dark Don fret if still have small lumps end they desolve bake As blend everything blender adding last its thicker most effective fastest mixing Also personally enough me add known lot but amount depends YOUR density peference Luck Thumb Up Helpful critical Dolores For first time makers no means an novice kitchen just never made before however took tries several phone calls got right recipes say go syrupy hard rocky looking continued cooking stirring return liquid state are striving knowing caused toss two batches Be almost half hour low moving pan Positive Least Newest Amy Gless one ve site others best times far Some hints Melt drop lemon juice stir s swirl occasionally If worried hardening fast under water ready dry towel give little tilt hardens custard sugared through sieve strain would recommend tactic type bath much better results Last day ahead sit overnight fridge cover wrap warming then release Much carmel liquified run Yum there some surgar left who cares Icy Tea i always used what here Mexico we call Chocoflan Pastel Imposible southern mexico Impossible prepare chocolate cake mix hours promise regret JADENIKITA awesome wonderful worrying carmelized gaps between swirling pouring slight variatioin added oz bar cream cheese firmer texture since re only using three After had cooled could away instead torturing ourselves waiting ll glad suggestion scoop dulce leche ice wrong Natalie WOW Great restaurant-quality creamy rich perfect sweetness blended which eliminated need water-bath sure delicate kept vent didn easy spread few every adult variation replace liqueur Yummo LatinaCook liked bit different than reduced amounts However works very well tasty One thing wanted mention seems problems done easily short cut use ALL THE TIME pyrex measuring capacity c stirred Then placed microwave VOILA Depending power vary take high turn Take peek get though taste bitter want amber DO NOT touch any friend did skin her finger practically came off she stop screaming BE CAREFUL notice gets don worry important distributed good again anything else JMeisha loved decided seemed easier rest followed other suggested suggestions extra cinammon also put my after down placing onto cookie sheet filled ran out another upside top Its trick whenever great expected complicated plan Alaena has less takes missing key WATER learned foodnetwork til looks quot wet sand plain opt burn constantly moment reaches es immediately individual cups Sugar likes recrystallize reviewer noticed drops something acidic hand Try med higher careful custom ba xF o maria inserting larger filling halfway prevents And least experience NEED many refrigeration preferably re-liquefy otherwise ever candy discs hope helps truly difficult advice practice Happy Back options nutrition-modal Nutritional Information Calories Daily Value exchange carbs dietary fiber sugars saturated vitamin iu IU niacin equivalents b folate mcg calcium iron magnesium potassium thiamin percent sat Percent Values based calorie diet daily lower depending needs Nutrient information available Amount nutrient data currently following medically restrictive please consult doctor registered 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