This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.
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Capirotada Mexican Bread Pudding Recipe Allrecipes Skip to content Top Navigation Explore Search Profile Menu Join Now Down Triangle Previous Account Create a Newsletters Help this link opens in new tab More Shopping List Cooking School Ask the Community Your Email Preferences Logout Login Get Magazine Pin Save Close Find or keyword Keyword Include these ingredients Ingredients include Add comma separated list of recipe Do not exclude from Things Cook This Month That Have Nothing With Thanksgiving Read Next Fall Pies Bake Season A for Two Most people won x t think twice about serving basic cornbread when is on table But switching up your side dishes can bring refreshing change classic comfort food dish Breakfast and Brunch Recipes See all Vegan Muffin Easy Breakfasts Burrito Casserole Crepe Egg French Toast Frittata Granola Omelet Overnight Oat Pancake Quiche Waffle Lunch Lunches Whole Family at Home Healthy Sandwich Wraps Roll-Up Ideas Dinner Comfort Food Dinners Start Creamy Alfredo 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Chowder Gumbo Jambalaya Taco Tomato Style Slow Cooker Meals Ingredient BBQ Grilling Instant Pot Kid-Friendly Leftover Make-Ahead Vegetarian Diet Lean Diabetic Gluten-Free Keto Low Calorie Carb Cholesterol Fat Sodium Mediterranean Holiday Seasonal Four New Year’s Super Bowl R Valentines’s Day Mardi Gras St Patrick’s Easter Cinco de Mayo Mother’s th July Halloween Christmas Good Times Cuisine Classic Italian Made Chinese Filipino German Greek Indian Japanese Russian Spanish Thai Global Kitchen Tips All About How To You Can Wishes with Chef John Homemade Podcast Trusted Brands News Trends Cooks Follow Product Reviews Recalls Sweepstakes us Chevron Right Specialty Rating stars Couldn eat it Didn like It was OK Liked Loved Ratings star values Photos served my mother every big hit bead pudding lovely texture walnuts taste cinnamon may be warm cold By Gloria Print ellipsis Share Facebook Tweet Mail iphone Send Text Message Gallery Image zoom Summary prep mins cook additional total hr Servings Yield servings Nutrition Info Advertisement Decrease Serving Increase Adjust Original yields The ingredient now reflects specified Checklist pound loaf white bread tablespoons butter cup raisins pineapple chunks drained ounces Colby longhorn cheese chopped sticks cups sugar water shopping View Directions Instructions Step Preheat oven degrees F C Combine medium saucepan Bring boil let simmer minutes Set aside each slice one Arrange toast single layer large casserole Sprinkle nuts Slice place over mixture Repeat layers until used making sure enough left top Pour syrup everything baking Remove cool least I s Note Substitute pinon if you Facts Per calories protein g DV carbohydrates fat cholesterol mg sodium Full Rate Review amp helpful positive review sheigzz What i would because its original way do use piloncillo instead find grocery store And add some coconut flavor changes better Thumb Up Helpful critical jessitlv different traditional apos ve always made capirotada since so much faster prepare wanted try say loved My kids wouldn touch husband only ate he felt bad me recommend more recipes other sites Positive Least Newest LYN SMITH great quot fruit Medley mix which combination dried fruits such as apricots apples pears sultanas etc between Everyone dinner party Served dollop cream could also substitute Pecan Walnuts they had too stronger flavour Lyn Smith Ricardo called bolillo sliced them slices set canela cloves make Monterrey jack system deep pan tortilla bottom burn banana plums basically put what have two batches son does bananas well then that soak little start second go high hope Gabby Ok but similar except anise tea really tastes Jessica Very tasty moist added juice YTGARCIA Try adding – tsp orange lemon zest xezer just happened hand fantastic Like sweet minus eggs Would brunch ROXIEV If again double Sugar did completely cover Otherwise very good Back options nutrition-modal Nutritional Information Calories Daily Value exchange carbs dietary fiber sugars saturated vitamin iu IU niacin equivalents b c folate mcg calcium iron magnesium potassium thiamin percent sat Percent Values are based calorie diet daily higher lower depending needs Nutrient information available Amount nutrient data currently following medically restrictive please consult doctor registered dietitian before preparing personal consumption Powered ESHA Research Database copy Inc Rights Reserved UGC Modal Aposton